WELCOME TO
THAI BLOSSOM RESTAURANT
We are honored to share our authentic Thai food with Winter Garden and the entire Central Florida community.
What can you expect? traditional Thai style presented in a warm atmosphere where you will receive multiple choices of affordable and delectable Thai dishes that are sure to be flavor entertainment.
Please peruse our menu, and make plans to dine with us. or if you’d rather eat at home, call in a take-out order, and we’ll prepare your meal to go.
Hope to see you soon!
DISCOVER
OUR MENU
AppetizersFRIED WONTON $7.99Deep fried wonton stuffed with ground chicken, and served with our sweet & sour dipping sauce.KRAB RANGOON $7.99Deep fried pastry filled with a blend of cream cheese and imitation crab meat.FRIED TOFU $7.99Deep fried tofu served with our sweet and sour & ground peanut dipping sauce.EGG ROLLS (spring roll) $7.99Deep fried roll stuffed with silver noodles, mixed vegetables, and our sweet & sour dipping sauce.SUMMER ROLLS (limited daily availability) $10.99Rice paper rolls filled with noodles, lettuce, basil, and shrimp, served with our soy peanut dipping sauce.SA-TAE CHICKEN $12.99Skewered chicken, marinated in a mixture of our special recipe of Thai herbs served with peanut sauce.STEAMED DUMPLING $7.99Steamed rice pastry mixed with ground pork, and water chestnut, served with our special soy sauce. POTSTICKER (Steamed or Fried) $7.99Rice pastry filled with ground chicken and vegetables, fried golden brown, or steamed (your choice), served with our special soy sauce (Steamed) or our sweet & sour sauce (Fried).SHRIMP ROLL $10.99Shrimp rolled in wonton, deep fried, and served with our sweet & sour sauce.SHRIMP TEMPURA $10.99Deep fried battered shrimp served with our sweet & sour sauce.VEGETABLE TEMPURA $12.99Deep fried battered vegetables, served with our sweet & sour sauce.SHRIMP & VEGETABLE TEMPURA $15.99Deep fried battered shrimp and vegetables served with our sweet & sour sauce.COMBINATION $16.99A combination of Shrimp Roll, Egg Rolls, Krab Rangoon, Potsticker and Fried Wonton, served with our sweet & sour sauce.GARLIC STEAMED MUSSELS $10.99Steamed green mussels (In Shell) topped with sweet garlic sauce.
NoodlesCHOICE OF
CHICKEN, VEGETABLE, TOFU (*Add $1.00)
BEEF or PORK (*Add $2.00)
SHRIMP or SQUID (*Add $3.00)
PAD THAI $17.29Thin rice noodles pan fried in our special sauce, with egg, bean sprouts, green onion, and ground peanut.PAD SEE-EW $17.29Flat noodles pan fried in our savory brown sauce, with broccoli, carrots and egg.PAD KEE MOW (SPICY BASIL NOODLES) $17.29Flat noodles pan fried in our chili garlic sauce, mixed with basil, carrots, onions, and bell peppers.SPAGHETTI KEE MOW (SPICY SPAGHETTI) $18.29Spaghetti noodles pan fried in our chili garlic sauce mixed with onions, carrots and bell peppers.PAD WOON SEN $18.29Silver noodles pan fried with eggs, bean sprouts, onions, and mixed vegetables. THAI BLOSSOM CHOW MEIN $17.29Soft egg noodles pan fried in our special sauce, with egg and mixed with variety of vegetables.SIAM CHICKEN NOODLES $18.29Flat noodles stir fried in our savory sauce with chicken, bean sprouts and snow peas.
CHOICE OF
CHICKEN, VEGETABLE, TOFU (*Add $1.00)
BEEF or PORK (*Add $2.00)
SHRIMP or SQUID (*Add $3.00)
CurriesCHOICE OF
CHICKEN, VEGETABLE, TOFU (*Add $1.00)
BEEF or PORK (*add $2.00)
SHRIMP or SQUID (*Add $3.00)
EACH DISH SERVED WITH ONE SERVING OF STEAMED JASMINE RICE
PANANG $18.29our creamy coconut milk panang curry with carrots, and bell peppers.YELLOW CURRY $18.29our creamy coconut milk yellow curry, with potatoes, onions, and carrots.GREEN CURRY $18.29our creamy coconut milk green curry, with eggplant, bamboo shoots, bell peppers, carrots and basil. RED CURRY $18.29our creamy coconut milk red curry, with bamboo shoots, bell pepper, carrots and basil. PINEAPPLE SHRIMP CURRY $21.29Shrimp simmered in our creamy coconut milk red curry with pineapple, tomatoes, bell pepper, carrots and basil. *No additional price.MUSSAMON $18.29our coconut milk mussamon curry with onions, potatoes, carrots, and peanuts.MUSSELS IN GREEN CURRY (IN SHELL) $20.29Mussels in green curry paste with coconut milk, bamboo shoots, bell peppers, carrots and bsilsl
CHOICE OF
CHICKEN, VEGETABLE, TOFU (*Add $1.00)
BEEF or PORK (*add $2.00)
SHRIMP or SQUID (*Add $3.00)
EACH DISH SERVED WITH ONE SERVING OF STEAMED JASMINE RICE
Chef’s SpecialsENTRÉE ITEMS SERVED WITH ONE SERVING OF STEAMED JASMINE RICE
GARLIC MUSSEL DELIGHT $20.29New Zealand green mussels (In Shell) sauteed in our special garlic sauce, and served with steamed vegetables.PARAM STEAMED CHICKEN $19.29Sliced chicken and mixed vegetables steamed smothered in our famous peanut sauce.TOFU LOVER’S DELIGHT $18.29Steamed soft tofu served with carrots, ginger, broccoli, sliced onion and bell peppers in our savory sauce.SALMON FILET CURRY $21.99Filet of salmon with green beans, carrots, and bell peppers simmered in our coconut milk red curry.SHRIMP & SCALLOP SENSATION $24.29Shrimp & scallops sauteed in our savory brown sauce and a hint of curry powder with egg, bell peppers, onions, carrots, and celery. FLORIDA ORANGE CHICKEN $19.29Breaded deep fried chicken pieces tossed in our special orange sauce, and served with steamed broccoli.ROASTED DUCK CURRY $26.99Sliced boneless roasted duck with tomatoes, bell peppers, pineapple, and carrots simmered in our coconut milk red curry. GINGER DUCK $26.99Sliced boneless roasted duck sautéed with ginger, bell peppers, carrots, onions and celery in our savory brown sauce.THAI BASIL DUCK $26.99Sliced boneless roasted duck sautéed with bell peppers, carrots, onions, and basil in our savory brown sauce.SPICY BASIL FRIED RICE $18.29Fried rice in chili garlic sauce with basil, carrot, onions and bell peppers.
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)THAI NOODLE SOUP DUCK $26.99Thin rice noodles with roasted duck, bean sprouts in chicken broth on top of fried garlic and scallions.
ENTRÉE ITEMS SERVED WITH ONE SERVING OF STEAMED JASMINE RICE
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)
DINE IN / CARRY OUT / DELIVERY
OPEN HOURS
Monday – Friday
Lunch – 11:00 AM to 3:00 PM
Dinner 5:00 PM to 9:00 PM
Saturday
11:00 AM to 9:00 PM
Sunday
12:00 AM to 8:00 PM
*Last seat is 30 mins before closing time
OUR AWARDS
THANK YOU FOR YOUR SUPPORTS
Foodie Award Critic’s Choice – Orlando Sentinel
Orlando Dining Awards – Orlando Magazine