Thai Blossom Restaurant | Winner of Orlando's Best Thai Restaurant
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Chef’s Specials

ENTRÉE ITEMS SERVED WITH ONE SERVING OF STEAMED JASMINE RICE

GARLIC MUSSEL DELIGHT
$21.99
New Zealand green mussels (In Shell) sauteed in our special garlic sauce, and served with steamed vegetables.
PARAM STEAMED CHICKEN
$19.99
Sliced chicken and mixed vegetables steamed smothered in our famous peanut sauce.
TOFU LOVER’S DELIGHT
$18.99
Steamed soft tofu served with carrots, ginger, broccoli, sliced onion and bell peppers in our savory sauce.
SALMON FILET CURRY Spicy Dish
$22.99
Filet of salmon with green beans, carrots, and bell peppers simmered in our coconut milk red curry.
SHRIMP & SCALLOP SENSATION
$25.99
Shrimp & scallops sauteed in our savory brown sauce and a hint of curry powder with egg, bell peppers, onions, carrots, and celery.
FLORIDA ORANGE CHICKEN
$19.99
Breaded deep fried chicken pieces tossed in our special orange sauce, and served with steamed broccoli.
DUCK CURRY Spicy Dish
$27.99
Sliced boneless roasted duck with tomatoes, bell peppers, pineapple, and carrots simmered in our coconut milk red curry.
GINGER DUCK
$27.99
Sliced boneless roasted duck sautéed with ginger, bell peppers, carrots, onions and celery in our savory brown sauce.
THAI BASIL DUCK
$27.99
Sliced boneless roasted duck sautéed with bell peppers, carrots, onions, and basil in our savory brown sauce.
SPICY BASIL FRIED RICE Spicy Dish
$18.99
Fried rice in chili garlic sauce with basil, carrot, onions and bell peppers.
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)
THAI NOODLE SOUP DUCK
$27.99
Thin rice noodles with roasted duck, bean sprouts in chicken broth on top of fried garlic and scallions.

THAI BLOSSOM RESTAURANT

99 W. Plant St.
Winter Garden, FL 34787
Downtown Winter Garden

407-905-9917

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