CHEF’S SPECIALS

New Zealand green mussels (In Shell) sauteed in our special garlic sauce, and served with steamed vegetables.

Sliced chicken and mixed vegetables steamed smothered in our famous peanut sauce.

Steamed soft tofu served with carrots, ginger, broccoli, sliced onion and bell peppers in our savory sauce.

Filet of salmon with green beans, carrots, and bell peppers simmered in our coconut milk red curry.

Shrimp & scallops sauteed in our savory brown sauce and a hint of curry powder with egg, bell peppers, onions, carrots, and celery.

Breaded deep fried chicken pieces tossed in our special orange sauce, and served with steamed broccoli.

Sliced boneless roasted duck with tomatoes, bell peppers, pineapple, and carrots simmered in our coconut milk red curry.

Sliced boneless roasted duck sautéed with ginger, bell peppers, carrots, onions and celery in our savory brown sauce.

Sliced boneless roasted duck sautéed with bell peppers, carrots, onions, and basil in our savory brown sauce.

Fried rice in chili garlic sauce with basil, carrot, onions and bell peppers.
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)

Thin rice noodles with roasted duck, bean sprouts in chicken broth on top of fried garlic and scallions.