Thai Blossom Menu
CHEF’S SPECIALS
ENTRÉE ITEMS SERVED WITH ONE SERVING OF STEAMED JASMINE RICE
NEW ZEALAND STEAMED MUSSELS
Steamed New Zealand green mussels (In Shell) sautéed with bell peppers simmered in our sweet chili garlic sauce.
$18.99
GARLIC MUSSEL DELIGHT
New Zealand green mussels (In Shell) sauteed in our special garlic sauce, and served with steamed vegetables.
$18.99
MUSSELS IN GREEN CURRY
New Zealand green mussels (In Shell) simmered in our creamy coconut milk green curry, bamboo shoots, bell peppers, carrots and basil.
$18.99
PARAM STEAMED CHICKEN
Sliced chicken and mixed vegetables steamed smothered in our famous peanut sauce.
$17.99
TOFU LOVER’S DELIGHT
Steamed soft tofu served with carrots, ginger, broccoli, sliced onion and bell peppers in our savory sauce.
$17.29
SALMON FILET CURRY 

Filet of salmon with green beans, carrots, and bell peppers simmered in our coconut milk red curry.
$19.99
SHRIMP & SCALLOP SENSATION
Shrimp & scallops sauteed in our savory brown sauce and a hint of curry powder with egg, bell peppers, onions, carrots, and celery.
$22.79
FLORIDA ORANGE CHICKEN
Breaded deep fried chicken pieces tossed in our special orange sauce, and served with steamed broccoli.
$17.99
ROASTED DUCK CURRY 

Sliced boneless roasted duck with tomatoes, bell peppers, pineapple, and carrots simmered in our coconut milk red curry.
$24.99
GINGER DUCK
Sliced boneless roasted duck sautéed with ginger, bell peppers, carrots, onions and celery in our savory brown sauce.
$24.99
THAI BASIL DUCK
Sliced boneless roasted duck sautéed with bell peppers, carrots, onions, and basil in our savory brown sauce.
$24.99
SPICY BASIL FRIED RICE 

Fried rice in chili garlic sauce with basil, carrot, onions and bell peppers.
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)
Chicken, Vegetables or Tofu(*Add$1.00) / Beef or Pork (*Add$2.00) / Shrimp or squid (*Add$3.00)
$16.99